Aubergines pizzas (vegan). This Vegan Aubergine Pizza has the crisp base and classic pizza crunch. It is an easy healthier pizza to satisfy your vegan pizza cravings. If you love finding new delicious vegan recipes to try like I do, you should definitely give this one a try.
Place broiled eggplant over the cheese, covering the entire surface.
Top with caramelized onions and fresh rosemary.
The real star of the show here is the bbq aubergine, sticky-sweet and melt in your mouth eggplant that perfectly tops this crisp pizza base.
Vous pouvez avoir Aubergines pizzas (vegan) using 3 ingrédients et 3 pas. Voici comment réussir ça.
Ingrédients de Aubergines pizzas (vegan)
- C'est 1 de Aubergine.
- Vous avez besoin de Concentré de tomate ou coulis de tomate.
- Vous avez besoin de Olives noires.
When I told my mum that I was going to top a pizza with BBQ aubergine she literally laughed down the phone; growing up, aubergine was the absolute last vegetable you would ever see me eating, I would eat brussels sprouts ahead of aubergine and that is. I know I say this all the time but this is definitely a new favourite recipe, I really hope you love it as much as me. My classic dough which is fantastic for pitta bread, pizza, flatbreads and now my version of pide (Turkish flatbread pizza). Toast the pitta breads in batches until lightly golden and just starting to crisp.
Aubergines pizzas (vegan) instructions
- Couper des aubergines en rondelles. Les badigeonner légèrement d'huile et les passer au four à 180° pendant 15 mn..
- Sortir les aubergines et les garnir avec du concentré de tomate quand on a la flemme ou avec un coulis de tomate si on est plus motivé 😀..
- Ajouter un morceau d'olive noire et remettre au four pendant 10 mn..
Drain the aubergines, reserving some of the oil, and whizz half in a food processor until smooth. Spread aubergine paste over each pitta. Top with remaining aubergine slices and scatter on feta. Sprinkle over mint, drizzle with reserved oil and serve. Aubergine Parmigiana This vegan aubergine parmigiana recipe is a brilliant vegan alternative to a lasagne made with layers of slow-cooked tomato and aubergine. "The perfect feel good meal with a hearty tomato sauce and tenderly baked eggplant.