Crêpes vegan. My vegan friend was thrilled and amazed, since apparently she had tried to make vegan crepes before with no luck. Highly recommended for vegans and friends of vegans! I was quite excited when I found this egg-free recipe for crepes!

These crepes are so spongy and soft with a delicious vanilla flavor. We've used homemade soy milk, but you can use your favorite (we also use oat or almond milk sometimes). Besides, as this recipe is egg-free is lighter and is cholesterol-free. Vous pouvez cuisiner Crêpes vegan using 7 ingrédients et 2 pas. Voici comment réussir ça.

Ingrédients de Crêpes vegan

Vous avez besoin 200 ml de lait à choix (soja, riz, amande).
C'est 100 g de farine complète.
Vous avez besoin 2 CàS de fécule de maïs.
Préparez 1 CàS de sirop d'agave.
Préparez 1 CàS de d'huile de coco.
Vous avez besoin 1 CàS de levure chimique.
Préparez de épices à choix (cannelle, vanille, fleur d'oranger).

Melt the coconut oil in a small pot on the stovetop or in the microwave. If you want to eat your crepes with a savory filling, leave out the sugar and the vanilla extract. All these combinations are inspired by the french crepes we used to eat when we lived in France. Chocolate hemp nut butter spread - see recipe card for the spread recipe - with strawberries and dessicated coconut.; Strawberry chia seed jam and peanut butter with.

Crêpes vegan étape par étape

Mélanger tous les ingrédients sauf le lait qui est à mettre en dernier..
Faire cuire les crêpes dans une poêle avec un peu d'huile de coco..

These vegan crepes are the easiest crepes you'll ever make. You can have them either savory or sweet, but my personal fave is cinnamon sugar, lemon juice and syrup. A crepe or in its traditional spelling "crêpe", is a very thin pancake-style specialty that is typical of the Brittany region of western France. FAQ & Tips for Making Awesome Vegan Crepes. These crepes are super freezer friendly!