Ratatouille. I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.
With Brad Garrett, Lou Romano, Patton Oswalt, Ian Holm.
A rat who can cook makes an unusual alliance with a young kitchen worker at a famous restaurant.
Once hot, add the onions and garlic to the pan.
Vous pouvez avoir Ratatouille using 14 ingrédients et 4 pas. Voici comment réussir ça.
Ingrédients de Ratatouille
- Préparez 3 de courgettes coupées en rondelles.
- C'est 2 de aubergines en cubes.
- Vous avez besoin 2 de pomme de terre.
- C'est 2 de grosses tomates coupées en dès.
- Vous avez besoin 1 de poivron.
- Préparez 1 de onion coupé en dès.
- Vous avez besoin 3 gousses de d'ail.
- Préparez de Thym.
- Vous avez besoin 1 de feuille laurier.
- C'est 1 de branche romarin.
- Vous avez besoin 1 de petit bol de basilic.
- Préparez 1/2 botte de coriandre.
- C'est 3 de càs huile.
- Préparez de Sel et poivre noire.
Cook the onions, stirring occasionally, until they are wilted and lightly. Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: ). Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), bell pepper, and some. Nothing says high summer than a batch of fragrant simmering ratatouille on the stove.
Ratatouille instructions
- Faites revenir les onions et le poivron. Ajoutez l'aubergine et la pomme de terre. Mettez la courgette, les tomates, laissez mijoter..
- Ajoutez le thym, le laurier, le romarin et l'ail. Salez et poivrez. Remuez bien..
- Parsemée d'un mélange de basilic et de coriandre ciselés..
- Bonne dégustation.😋.
The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that. Tear up the leaves from the bunch of basil and set aside. The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best.