Moussaka. Also, if possible, have a friend/child/spouse on hand to help you out. Get Moussaka Recipe from Food Network. Given that moussaka is normally a labor intensive dish, this is a relatively simple recipe, and easy to follow the steps.

The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking). Note: Greeks do not eat their food piping hot out of the oven - especially in the summer heat. Food is served just warm or at room temperature (but cooked that day - otherwise it is reheated. w. Vous pouvez avoir Moussaka using 5 ingrédients et 5 pas. Voici comment cuisiner que.

Ingrédients de Moussaka

C'est 2 de aubergines.
Vous avez besoin 4 de tomates.
Préparez 2 de oignons.
C'est 2 gousses de d’ail.
Vous avez besoin 400 g de viande hachée.

The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce- a French influence that was introduced later-or, as in today's Moussaka recipe, a cheese-based topping. Scatter the breadcrumbs over the bottom of the pan. Lay half of the eggplant in the pan.

Moussaka étape par étape

Émincez les oignons et les faire revenir dans une sauteuse avec un fond d’huile d’olive..
Lavez et coupez les aubergines en fines lamelles, dans le sens de la longueur. Coupez les lamelles en morceaux et les ajouter dans la sauteuse. Ajoutez de l’huile d’olive, du sel et du poivre..
Lavez et coupez les tomates et les ajouter dans la sauteuse. Ajoutez également les 2 gousses d’ail hâchées..
Cuire pendant 45 min, avec un couvercle, à feu moyen. Mélangez de temps en temps. Cuire la viande hâchée dans une poêle et l’ajouter dans la sauteuse au bout de 40min de cuisson..
Servir chaud ou froid en version végétarienne !.

Greek moussaka is a casserole made by layering eggplant and potatoes with a spiced meat filling, then topping it off with a creamy egg-enriched béchamel sauce (white sauce) and baking it to golden perfection. It is perhaps the most widely recognized of all Greek dishes and was made famous by the legendary Greek chef Nicholas Tselementes. Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! Moussaka is definitely a labor of love.