Moussacaa. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Get Moussaka Recipe from Food Network.
The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking).
Note: Greeks do not eat their food piping hot out of the oven - especially in the summer heat.
Food is served just warm or at room temperature (but cooked that day - otherwise it is reheated.
Vous pouvez avoir Moussacaa using 7 ingrédients et 3 pas. Voici comment réussir ça.
Ingrédients de Moussacaa
- C'est 4 de aubergines.
- C'est 3 de tomate.
- C'est 3 de Ail.
- C'est de Poulet hachée ou (viande hachée/poisson).
- Préparez 2 de cuillère Tomate concentrer.
- Préparez de Sel.
- C'est de Poivre noire.
Greek moussaka is a casserole made by layering eggplant and potatoes with a spiced meat filling, then topping it off with a creamy egg-enriched béchamel sauce (white sauce) and baking it to golden perfection. It is perhaps the most widely recognized of all Greek dishes and was made famous by the legendary Greek chef Nicholas Tselementes. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce- a French influence that was introduced later-or, as in today's Moussaka recipe, a cheese-based topping.
Moussacaa étape par étape
- Couper les aubergines en des tranches et ajouter le sel et laisser cuire à la vapeur.
- Ajoutez les tomates, le concentré, le sel et le poivre noir, l'ail haché, 2 tasses d'eau, laissez bouillir, ajoutez le poulet haché et laissez cuire..
- Lorsque vous faites cuire le mélange, mettez-en un peu dans un plateau et placez-y les aubergines. Complétez la couche par une couche. Dans la dernière couche, mettez le fromage râpé dessus et placez au four jusqu'à ce qu'un peu d'eau soit séchée..
Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! Scatter the breadcrumbs over the bottom of the pan. Lay half of the eggplant in the pan. Moussaka is the best Greek comfort food.