Crêpes Vegan 🤤. My vegan friend was thrilled and amazed, since apparently she had tried to make vegan crepes before with no luck. Highly recommended for vegans and friends of vegans! I was quite excited when I found this egg-free recipe for crepes!
These crepes are so spongy and soft with a delicious vanilla flavor.
We've used homemade soy milk, but you can use your favorite (we also use oat or almond milk sometimes).
Besides, as this recipe is egg-free is lighter and is cholesterol-free.
Vous pouvez avoir Crêpes Vegan 🤤 using 4 ingrédients et 4 pas. Voici comment réussir que.
Ingrédients de Crêpes Vegan 🤤
- Vous avez besoin 150 de g de farine.
- C'est 100 de g de fleure de maïs (Maïzena).
- Vous avez besoin 1 de à 2 Cà S de sucre de coco.
- Vous avez besoin 700 ml de lait de coco sans sucre.
Melt the coconut oil in a small pot on the stovetop or in the microwave. If you want to eat your crepes with a savory filling, leave out the sugar and the vanilla extract. All these combinations are inspired by the french crepes we used to eat when we lived in France. Chocolate hemp nut butter spread - see recipe card for the spread recipe - with strawberries and dessicated coconut.; Strawberry chia seed jam and peanut butter with.
Crêpes Vegan 🤤 instructions
- Dans un premier temps, mélangez délicatement les ingrédients sec..
- Une fois les ingrédients sec mélangés, venez ajouter le lait petit à petit sans cesser de mélanger..
- Une fois que votre pâte est lisse et sans grumeaux, vous pouvez vous attaquer à la cuisson..
- C'est fait ? Maintenant garnissez vos crêpes avec les ingrédients de votre choix et, DÉGUSTEZ..
Tip: Vegan crêpes are less forgiving than traditional crêpes- make sure the pan is hot before cooking or they may not cook correctly. These vegan crepes are the easiest crepes you'll ever make. You can have them either savory or sweet, but my personal fave is cinnamon sugar, lemon juice and syrup. FAQ & Tips for Making Awesome Vegan Crepes. These crepes are super freezer friendly!